Today, you will learn more about western, Italian and French restaurants. The main kitchen equipment includes kitchen equipment and bar area equipment. The kitchen facilities are equipped with the following facilities:

In all aspects of food and beverage management, tableware management is usually a key link, but it is also a weak link. Many hotels for tableware with high breakage rates and washable unclean headaches.

For commercial kitchens, refrigeration equipment is one of the very important. Freshness of the ingredients directly related to the delicious food, as well as the overall image of the kitchen.

the restaurant operators will understand the supply of water and natural gas supply.Understand the mall can provide for their own power supply,water supply and natural gas supply situation;

Why Kitchen Renovation? Kitchen for a long time left to use, let you fall in love with the kitchen: Small size: small kitchen area, many people can not be wrong body

The kitchen area is reasonably modest: usually, a stove supply 10-12 seats, with the improvement of efficiency, many restaurants do a stove can supply 13-15 seats.