In all aspects of food and beverage management, tableware management is usually a key link, but it is also a weak link. Many hotels for tableware with high breakage rates and washable unclean headaches. The emergence of professional automatic dishwasher, providing customers with an effective way to solve the problem! Then the automatic dishwasher and artificial dishwashing compared to what differences? Well, today we come to a dishwasher and dishwasher Competition!

1.more health

    Automatic dishwasher in the whole process of cleaning without external contact, the work of high temperature to 70 degrees Celsius above, most of the kitchen and tableware on the various types of bacteria can be effectively killed, and manual cleaning process inevitably over the dishes, dirty cloth, dirty Water and other pollution sources can be seen everywhere, leading to cross-infection, washing dishes and washing dishes after the bacterial residue is also very serious.

2.more clean

    Automatic dishwashers are equipped with a special detergent, can be reached by hand washing can not achieve the cleaning effect. Strong high temperature spray can thoroughly clean all kinds of stubborn oil, pig and other animal fats can also be washed through the high temperature to fully wash. To achieve the effect of artificial dishwashing can not be achieved; and dishes with various types of dishes shape, a lot of shape is not easy to clean thoroughly, resulting in stains stains residue.

3.more water

    As a result of mechanical operation, automatic dishwasher water is not wasted, and artificial dishwashing, the water is not controllable, and lead to waste of water, so at least comparable to hand-washing to save 3/4 of the water.

4.more power

    Automatic dishwasher efficiency, electricity time control, and artificial dishwashing work efficiency is not guaranteed, working hours will be extended, electricity time is not controllable, so automatic dishwasher than the artificial dishwashing at least save nearly half Electricity.

5.more time-saving

    Just put the dishwasher into the dishwasher, add the special detergent, set up the program, and the rest of the work will be done by the automatic dishwasher. The efficiency of manual dishwashing is lower than that of automatic dishwashers, which can lead to a significant increase in the number of tableware reserves, while increasing the cost of human labor.

6.more hands

    There are chemical hazards associated with the use of detergents in manual cleaning processes, the use of automatic dishwashers to keep away from the hazards of hand chemical detergent ingredients in your hand skin, and the discomfort associated with the use of kitchen gloves.