Good kitchen, starting from design ...

2D + 3D design, to provide customers with professional kitchen solutions.

      Jing sheng kitchenware focus on r&d and design for the enterprise vitality, smart talent team is the foundation of life, to make products  more hasten is perfect, not stingy heavily hired a group of industry experienced professionals to join, as a senior technical adviser, with their wisdom training employees, plus the production workers working attitude, to pay attention to every production detail, thus fom}ing the fine sheng in the strong brand strategy in the impregnable forness.

Project design service process:
　　Jing sheng kitchen utensils and appliances in the customer perspective, forever has been adhering to the "100% customer satisfaction, let 100% customer satisfaction" design concept. From the customer's site, the design drawings, product processing,installation services such as each step is a company specializing in the team one-on-one tracking and docking. Through specification and people-oriented management, each project we will be fine, fine,., for the principle. Ensure the quality of the project. Our company is in the kitchen when the design advocates the following principles:

Kitchen engineering design:

1. Understand the design of the kitchen set dishes, all the arrangements for this

2. Strictly follow the principle of separating raw cooked food, to ensure that the kitchen food hygiene, try to simplify the transport process under this premise, the direction is clear

Part 3. The kitchen work, make sure that the chef can do their job, division of labor cooperation, make the production and quality improvement

4. Cooperate with utensils and have reasonable space layout, make the msion, convenient management.

5. A moderate amount of configuration tools to put an end to waste.

6. The unreasonable original device, modified or used as far as possible,follow the principle of economy.

7. The extraction system must maintain the air circulation inside the kitchen and no stuffy feeling as the basic, to make the chef has a comfortable working environment.

8. Kitchen utensils and appliances should comply with the fire control,hygiene and environmental protection regulations, proper use of kitchen utensils and appliances, to ensure safety and to avoid damage.