Kitchen equipment

1.hot food conditioning area - Western fried stove, frying stove, carbon ovens, steam oven, dwarf soup stove, fryer, electric oven, lit oven, cooking machine, flavored ingredients Taiwan, seasoning insulation Taiwan , Wash pot slot, stove set pot rack, rice cooker, rice cooker insulation

2.Side dishes processing area - side dish under the refrigerator, sink, operating under the table Wengdan cabinet shelves, dishes placed dish racks, microwave ovens, meat grinder, meat grinder, blenders, Vegetable machine, vertical refrigerators refrigerators, vertical freezer, salad refrigerators operating platform

3. the preparation area - modular freezer / freezer, vertical refrigerated refrigerator, vertical freezer refrigerator, four shelves, ledge, ice machine, raw water purification system, table, sink, water, push car

4.dirty dishes cleaning area - residue cleaning platform, three-type sink, automatic dishwasher, clean dishes finishing table, bowl rack, water heater or hot water boiler, exhaust hood, exhaust air duct duct Tableware recycling vehicles

5.the row of smoke equipment - filter-type hood, washing smoke hood, exhaust windmill, washing smoke exhaust windmill, exhaust duct, fume static electricity environmental handling machine, grease trap

6.stainless steel ditch, ditch cover, oil retention residue tank

7.simple fire hood fire control system (required to comply with the latest fire regulations)

8.gas table, automatic gas shut-off valve, gas automatic control box, gas detectors, smoke detectors, seismic sensors