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    Washing equipment
    Long-dish dishwasherLong-dish dishwasher

     

      Dishwasher is used to automatically clean bowls, chopsticks, plates, plates, knives, fork and other tableware equipment, according to the structure can be divided into two types of box and transmission type. It is for the restaurant, hotels, government agencies, cafeteria staff to reduce the labor intensity, improve work efficiency and enhance cleanliness.

    Dishwashing tableware process:
    Restaurant Recycling → Sorting and Cleaning → Washing and Disinfecting → In-store Cleaning → Dispensing Department

     name  model  Brand  Overall dimensions(mm)  Wash basket specifications(mm)  Washing Capacity (Basket / H)  Water tank capacity(L)  Water consumption (L / basket)  Total power - warm water (50 ℃) (KW)  Total Power - Cold Water (10 ° C) (KW)
     Long-dish dishwasher  B460VAP  MEIKO  6600*1020*1900  500*500  330-450
       0.8-1.1    33.7
     Long-dish dishwasher  2PCR4  HOBART  6650*869*1600  500*500  264-360  92+276  1.0-1.36  69.18  87.18

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