With the rapid development of Chinese and Western fast-food industry, commercial kitchen equipment has been widely used and popularized. Commercial kitchen equipment for its many types of products, energy-efficient features for restaurants, hotels, hotels, large-scale catering enterprises to bring endless economic and social benefits, the market has been optimistic about the industry for the kitchen equipment industry standardization to make demonstration. The following list of some commercial kitchen equipment standards.
Workbench class
Table top: SUS 304 δ = 1.5mm No. 4 paste drawing board
Laminates: SUS 304 δ = 1.2mm No. 4 paste drawing board
Reinforcement: SUS 304 δ = 2 mm 2B plate
Feet: SUS Ф40 × 1.2mm (with stainless steel adjustable foot)
Foot cup: SUS Ф50 × 100 × 1.0mm
Horizontal: SUS Ф25 × 1.2mm
Note: The top of the cutting board table top SUS 304 δ = 1.5mm No. 4 paste drawing board, the middle lining δ = 2mm in the MDF, the gap filled with polyurethane foam layer, the bottom seal SUS 304 δ = 0.6mm 2B board.
Smoking category
Cover: SUS 304 δ = 1.2mm No. 4 paste drawing board
Annex: Explosion - proof light green environment - friendly stainless steel 5 - layer oil trap stainless steel oil pocket
Gas blast furnace
Table top: SUS 304 δ = 1.5mm No. 4 paste drawing board
Table lower: δ = 3mm cold-rolled plate (GB)
Table insulation: 25mm ~ 30mm thick high-temperature insulation fiberglass board
Furnace interior: δ = 3mm A3 iron plate (GB)
Hob: 40 × 40 angle iron (GB)
Pan circumference, the tail: SUS 304 δ = 1.5mm
Refractories: with high alumina refractory bricks and high alumina refractories
Foot: Ф48 thick-walled iron pipe jacket Ф50 stainless steel tube, with stainless steel adjustable feet
Burner: 4 "ditch stove with air linkage device (burner heat load: 35KW, combustion average C0 content ≤ 0.1%)
Fan: single head 250W, double head 550W (aluminum shell pressure fan)
Gas valve: imported gas ball valve (reusable 200,000 times without leakage)
Water valve: 1/2 "ball valve
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Address: Guangdong province Dongguan City Wanjiang Kau joint venture Road
Tel:+86 0769-22770542 22770543 22770580
Fax:+86 0769-22770581
E-mail:dgjscj@163.com