Dishwasher is used to automatically clean bowls, chopsticks, plates, plates, knives, fork and other tableware equipment, according to the structure can be divided into two types of box and transmission type. It is for the restaurant, hotels, government agencies, cafeteria staff to reduce the labor intensity, improve work efficiency and enhance cleanliness.

Dishwashing tableware process:
Restaurant Recycling → Sorting and Cleaning → Washing and Disinfecting → In-store Cleaning → Dispensing Department